Apple Pie Sundaes now at Andy's Frozen Custard Shops

The month of November is the peak of the U.S. apple harvest and Andy’s Frozen Custard Shops embraces it in the sweetest, coolest and creamiest of ways.    Beginning October 30th and through Thanksgiving, Andy’s will once again offer a Fall Favorite – Apple Pie Sundae.  

Each morning the team at Andy’s Frozen Custard Shops will bake fresh apple pies to provide their customers with the season’s most popular delight topped with a scoop of their creamy frozen vanilla custard, drizzled with caramel. 

Andy’s Frozen Custard Shops are unique in the frozen treat business world because they are open year round and have found their custard loving fans are happy they are!  “We are happy to provide our customers with their favorite treats year round and have even created seasonal specials like Apple Pie Sundae to help them celebrate the harvest season”, says Andy Kuntz, president of Andy’s Frozen Custard. 

Andy's has made a science out of frozen custard and has perfected the method for preparing and serving custard in its highest form, creating an unparalleled frozen treat.  Andy’s Frozen Custard uses the finest ingredients in its mix, a secret combination of milk, cream, sugar and eggs, which is processed locally and shipped to Andy's stores within 24 hours to maintain ultimate freshness. Andy's Frozen Custard is made fresh hourly and only served at its peak flavor potential of 60 minutes to ensure that customers get the best frozen custard each time they visit.

Andy's Frozen Custard began in Osage Beach, Mo., in 1986.   Now, with locations throughout the Missouri, Arkansas, Illinois (Bolingbrook, Chicago, Evanston & Oak Lawn) and Texas, these little custard shops are open year round and offer customers a slice of hometown Americana, where it's fun to be a kid for a while.  For more information and hours of operation, visit www.eatandys.com. 

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