Community Corner
Easter Brunch at the Abbington
This Easter, experience the elegant atmosphere, impeccable service and gourmet cuisine of the Abbington. Feast on exquisite brunch selections prepared by executive chefs Robert Fabbri & Philip Griffin.
Featuring:
Our Breakfast Station with Traditional Favorites including Eggs
Benedict & Cooked to Order Omelets; Lavish Appetizer & Salad Bar with Fresh Jumbo Shrimp & Smoked Norwegian Salmon; Cooked to Order Pasta Station; an array of Fine Entrees including Lamb, Hand Carved Roast Prime Rib of Beef & Honey Baked Ham; our Ultimate Sweet & Fruit Table with our Chocolate Fondue Fountain, Complimentary Champagne and much more.
38.50 per guest (children 5-12, 17.50)
Applicable Sales Tax and 18% Gratuity Additional
Reservations Required.
SEATING WILL BE LIMITED
For more information contact the Abbington sales office at:
(630) 942-8600
info@abbingtonbanquets.com