Have you been to or dined at the Berghoff, the Walnut Room at Marshall Field's, Henrici's, Shangri-La, Ambria, RJ Grunts or Alinea? Chicago is full of restaurants with cuisine from all over America and around the world. Neal Samors and Eric Bronsky, co-authors of "Chicago's Classic Restaurants - Past, Present and Future" will talk about some of the city's unique and enduring restaurants. Copies of the book will be available for purchase.
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